Yuma Sun e-Edition

Healthy Broccoli Salad with Miso Orange Dressing

Servings: 1

Salad:

2 heads broccoli, cut into small florets

2 cups purple cabbage, chopped

1/2 cup golden raisins

1/2 cup slivered almonds

1/2 cup chopped green onions

Miso Orange Dressing:

1 cup Florida Orange Juice

2 tablespoons canola oil

2 tablespoons miso

2 tablespoons almond butter

1 shallot

To make salad: In bowl, toss broccoli, cabbage, raisins, almonds and green onions.

To make miso orange dressing: In food processor or blender, pulse orange juice, canola oil, miso, almond butter and shallot until smooth.

Pour dressing over salad, tossing to coat. Serve immediately or chill in refrigerator.

SUMMER HYDRATION

en-us

2021-07-04T07:00:00.0000000Z

2021-07-04T07:00:00.0000000Z

https://yumasun.pressreader.com/article/281535113956149

Alberta Newspaper Group