Publication:

Health Connections - 2021-07-04

Data:

Healthy Broccoli Salad with Miso Orange Dressing

SUMMER HYDRATION

Servings: 1 Salad: 2 heads broccoli, cut into small florets 2 cups purple cabbage, chopped 1/2 cup golden raisins 1/2 cup slivered almonds 1/2 cup chopped green onions Miso Orange Dressing: 1 cup Florida Orange Juice 2 tablespoons canola oil 2 tablespoons miso 2 tablespoons almond butter 1 shallot To make salad: In bowl, toss broccoli, cabbage, raisins, almonds and green onions. To make miso orange dressing: In food processor or blender, pulse orange juice, canola oil, miso, almond butter and shallot until smooth. Pour dressing over salad, tossing to coat. Serve immediately or chill in refrigerator.

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Yuma Sun e-Edition

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