Health Connections - 2021-07-04


Healthy Broccoli Salad with Miso Orange Dressing


Servings: 1 Salad: 2 heads broccoli, cut into small florets 2 cups purple cabbage, chopped 1/2 cup golden raisins 1/2 cup slivered almonds 1/2 cup chopped green onions Miso Orange Dressing: 1 cup Florida Orange Juice 2 tablespoons canola oil 2 tablespoons miso 2 tablespoons almond butter 1 shallot To make salad: In bowl, toss broccoli, cabbage, raisins, almonds and green onions. To make miso orange dressing: In food processor or blender, pulse orange juice, canola oil, miso, almond butter and shallot until smooth. Pour dressing over salad, tossing to coat. Serve immediately or chill in refrigerator.



Yuma Sun e-Edition

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