“CROCK-POT DOVE DINNER”
• 6-8 dove breasts, skinned
• 1 medium chopped onion
• 1 can cream of mushroom soup
• 1 can diced tomatoes and chili peppers
• 1 clove garlic, chopped
• salt and pepper to taste
1. Soak breasts in salt water with solution of 1 tsp. salt to 4 cups water for about 1/2 hour.
2. Rinse birds and set aside.
3. Place all ingredients in crock pot, stir and cover. Cook on low 6-8 hours.
4. Serve over mashed potatoes, rice or noodles.
Dove Hunting Guide
en-us
2020-08-28T07:00:00.0000000Z
2020-08-28T07:00:00.0000000Z
https://yumasun.pressreader.com/article/281599537897690
Alberta Newspaper Group