Publication:

Dove Hunting Guide - 2020-08-28

Data:

“CROCK-POT DOVE DINNER”

Dove Hunting Guide

• 6-8 dove breasts, skinned • 1 medium chopped onion • 1 can cream of mushroom soup • 1 can diced tomatoes and chili peppers • 1 clove garlic, chopped • salt and pepper to taste 1. Soak breasts in salt water with solution of 1 tsp. salt to 4 cups water for about 1/2 hour. 2. Rinse birds and set aside. 3. Place all ingredients in crock pot, stir and cover. Cook on low 6-8 hours. 4. Serve over mashed potatoes, rice or noodles.

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Yuma Sun e-Edition

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