Yuma Sun e-Edition

“CROCK-POT DOVE DINNER”

• 6-8 dove breasts, skinned

• 1 medium chopped onion

• 1 can cream of mushroom soup

• 1 can diced tomatoes and chili peppers

• 1 clove garlic, chopped

• salt and pepper to taste

1. Soak breasts in salt water with solution of 1 tsp. salt to 4 cups water for about 1/2 hour.

2. Rinse birds and set aside.

3. Place all ingredients in crock pot, stir and cover. Cook on low 6-8 hours.

4. Serve over mashed potatoes, rice or noodles.

Dove Hunting Guide

en-us

2020-08-28T07:00:00.0000000Z

2020-08-28T07:00:00.0000000Z

https://yumasun.pressreader.com/article/281599537897690

Alberta Newspaper Group