Yuma Sun e-Edition

BAKED DOVE BREASTS

1. After marinating a good 3 hours or longer with marinade (choose something other than Zesty Italian), mix together balsamic vinegar and olive oil, 2 cloves of chopped garlic, and salt and pepper to taste. 2. Wrap the breasts in bacon and secure with toothpick or skewers. Bake until bacon is crispy – dove will be tender and juicy.

Dove Hunting Guide

en-us

2020-08-28T07:00:00.0000000Z

2020-08-28T07:00:00.0000000Z

https://yumasun.pressreader.com/article/281582358028506

Alberta Newspaper Group